Description

Wyeast 3726 Farmhouse Ale yeast

This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.

Flocculation: Medium
Attenuation: 74 - 79%
Temperature: 21 - 29°C
Alcohol Tolerance: 12%
Diastatic (STA1): Yes

Flavour Profile: Complex esters, earthy, spicy, peppery

Suitable Beer Style: Belgian pale ale, Bière de garde, Belgian blond ale, Saison, Belgian golden strong ale

Availability: Always

Possible Substitutes

• Wyeast 3711 French Saison yeast
• Escarpment Labs Old World Saison yeast
• White Labs WLP590 French Saison Ale yeast
• Escarpment Labs Saison Nouveau yeast
• Escarpment Labs Saison Maison Yeast
• Lallemand LalBrew Farmhouse yeast