Description

Recipe - AbbeyGail Belgian Dubbel - All Grain Kit

Little AbbeyGail is a wonderful Belgian dubbel. Expect aromas of caramel toffee and dried fruits like raisins if fermented at 24 °C.  The recommended yeast will add a complex fruit flavour which compliments the caramel and the spiciness of the hops.

If fermented cooler, expect to have more of a banana aroma and flavour.  Other suggested yeast may vary in taste and aromas.

View the recipe specifications here or download the recipe in PDF format.

Specifications

Type : All Grain
Batch Size : 19L
Boil Time : 60 min

IBU : 23 (Tinseth)
Colour : 13 SRM
Alcohol level : 6.6
Carbonation : 2.5 - 3.2 CO₂-vol

Gravity

Pre-Boil Gravity : 1.049
Original Gravity : 1.056
Final Gravity : 1.010 - 1.015

Water

Post-Boil Vol : 23.3 L
Mash Water : 13.5 L
Sparge Water : 14 L
Total Water : 27.5 L